Gajar Ka Halwa
Gajar Ka Halwa
Chef | : | |
Recipe Cook Time | : | 45 Minutes |
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One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.
Ingredients
- 1 kg carrots
1 1/2 litre milk
8 green cardamoms
5-7 Tbsp ghee
5-7 Tbsp sugar
2 Tbsp raisins
1 Tbsp shredded almonds
2 Tbsp chopped dates
Method
Peel and grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.
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