Stir Fried Prawns

 

Stir Fried Prawns

Chef	:	Aditya Bal
Recipe Cook Time	:	40 Minutes
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Prawns stir fried with onions, cucumber and red chillies served with noodles.

Ingredients

• For the stir fried prawns:
  
  Tiger prawns
  
  1 piece ginger chopped
  
  1 dry red chili chopped
  
  Handful spring onion greens, chopped
  
  Handful spring onion whites, chopped
  
  2 tsp fennel seeds
  
  2 Tbsp sweet chili sauce
  
  1 Tbsp soya sauce
  
  Half a lemon, squeezed
  
  Coriander leaves, chopped
  
  Chopped cucumber
  
  2 tsp refined oil
  
  2 tsp olive oil
  
  
  For the noodles:
  
  Plain noodles
  
  Handful spring onion chopped
  
  Handful coriander chopped
  
  Refined oil
  
  Salt to flavor

Method

For the stir fried prawns:

Drizzle olive oil in a preheated pan and add the prawns and stir-fry.

Take out the prawns when it turns golden brown.

Heat the pan again and drizzle oil and add ginger, spring onion, red chili and fennel seeds.

Cook it all together.

Add the fried prawns into the pan and saute it.

Add sweet chili sauce, soya sauce, lemon juice, cucumber and coriander and mix them all together. Cook it away for 2 minutes.

Serve it in a platter with noodles.


For the noodles:

Bring the water to a boil.

Add the plain noodles and a pinch of salt. Once it has cooked filter the water.

Add some refined oil and chopped coriander leaves and chopped spring onions.

Serve it in a platter.

Key Ingredients: prawns, ginger, spring onion, rice noodles, salt, red chilli, fennel, soya sauce, lemon,coriander leaves, cucumber, vegetable oil, olive oil

Tags: Bachelors Kitchen, Dinner Party, Prawns, Seafood, Thai