Pesarattu (Green Gram Dosa)
Pesarattu (Green Gram Dosa)
Chef | : | |
Recipe Cook Time | : | 35 Minutes |
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Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
Ingredients
- 2 cups moong dal - cleaned and soaked for an hour
1/2cup rice - cleaned and soaked for an hour
Green chillies - chopped to taste
1/4 tsp asafoetida powder
1 tsp salt
1/4 cup coriander leaves - chopped
1/4 cup onions - chopped oil
Oil for pan frying
Method
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked.
Serve with coconut chutney.
Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked.
Serve with coconut chutney.
Key Ingredients: Green Gram, Rice, Green Chillies,Asafoetida, Salt, Coriander, Onion, Vegetable Oil,coriander leaves
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