Prawn Coconut Curry

 

Prawn Coconut Curry

Chef	:	Marut Sikka
Recipe Servings	:	4
Recipe Cook Time	:	35 Minutes
..................................................................

Prawns cooked in tamarind, coconut, chillies to make a lip smacking curry.

Ingredients

• 8 medium sized prawns
  
  1 cup tamarind paste
  
  6-7 black peppercorns
  
  2 tsp garlic paste
  
  2 tsp ginger paste
  
  1 tsp cumin seeds
  
  1/2 tsp mustard seeds
  
  4-5 cloves chopped garlic
  
  1 tsp red chilli powder
  
  4 Tbsp refined oil
  
  1 cup chopped onions
  
  Juice of 1 lemon
  
  1 Tbsp chopped green chillies
  
  1/2 tsp turmeric
  
  1 cup coconut milk
  
  2 Tbsp chopped coriander leaves
  
  Salt
  
  Water

Method

Deshell and Devein the prawns.

Marinate the prawns with a mixture of ginger paste, garlic paste, red chilli powder, salt and lemon juice.

Heat refined oil in a pan, add chopped garlic and saute. Add black peppercorns, cumin seeds, mustard seeds and stir.

Then add onions,Green chillies, red chilli powder, turmeric powder and saute.

Now add tamarind paste, salt and the prawns to the curry. Stir well.

Add coconut milk. Garnish with the coriander leaves and serve hot.

Key Ingredients: Prawns, Tamarind, black Pepper, Cumin Seeds, Mustard Seeds, Green Chillies, ginger, garlic,Coconut Milk, Coriander Leaves, red chilli, vegetable oil,onion, lemon juice, turmeric, Salt

Tags: Coconut, Curry, Lunch, Prawn, Seafood