Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga

 

Verdure Mozzarella Ripiano Con Salsa Pepe e Mista Lattuga

Chef	:	Executive Sous Chef Prem K. Pokagula
Recipe Servings	:	3
Restaurant	:	The Imperial, New Delhi
Recipe Cook Time	:	25 Minutes
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Here's a wholesome treat combining an array of veggies tossed in olive oil teamed with mozzarella cheese and red pepper salsa.

Ingredients

• Zucchini - small diced - 60 gms
  
  Carrots - small diced - 60 gms
  
  Red pepper - small diced - 60 gms
  
  Yellow pepper - small diced - 60 gms
  
  Basil - 10 gms
  
  Salt & pepper
  
  Olive oil -10 ml
  
  Chopped thyme - 5 gms
  
  Onion - finely chopped - 30 gms
  
  Garlic - chopped -10 gms
  
  Mozzarella cheese ball - 2
  
  
  Salsa pepe
  Roasted red pepper - 2
  
  Olive oil - 60 ml
  
  
  Mista lattuga
  Mix lettuce - 120 gms
  
  Lemon juice -10 ml
  
  Olive oil - 20 ml
  
  Salt to taste
  
  Black pepper to taste
  
  Balsamic reduction - few drops

Method

In a hot pan, heat oil and cook onion & garlic for a minute.

Now add diced vegetables and toss for about 2 minutes.

Add thyme and basil and check for seasoning.

Keep the vegetables crunchy

Now scoop mozzarella cheese from the middle and make hallow from the center.

Blend olive oil and seasoning with roasted red pepper till thick and smooth.

Mix assorted lettuce with olive oil and check for seasoning.

Now arrange tossed vegetables in the mozzarella cheese and place on a plate with pepe salsa and mix lettuces by side, serve cold with balsamic reduction on top.

Key Ingredients: Zucchini, carrot, bell pepper, red pepper, yellow pepper, basil, salt, pepper, olive oil, thyme, onion,garlic, Mozzarella cheese, lettuce, lemon juice, balsamic reduction

Tags: Brunch, Cheese, Salad, Valentine's Special, Vegetables, Vegetarian